LEADER 00000cam  22003494a 4500 
001    ocn3ocm08207324 
003    OCoLC 
005    20120129085700.0 
008    090617s2009    cau      b    000 0 eng   
010    2009024437 
020    9781582435435 (pbk.) 
020    158243543X 
035    (OCoLC)308207324 
040    DNAL/DLC|cDLC|dBTCTA|dC#P|dCDX|dBWX|dVP@|dYDXCP|dTTS|dMX3
       |dTTN 
042    pcc 
043    n-us--- 
049    TTNM 
050 00 S441|b.B472 2009 
100 1  Berry, Wendell,|d1934- 
245 10 Bringing it to the table :|bon farming and food /|cWendell
       Berry ; introduction by Michael Pollan. 
260    Berkeley :|bCounterpoint :|bDistributed by Publishers 
       Group West,|cc2009. 
300    xvi, 234 p. ;|c23 cm. 
504    Includes bibliographical references. 
505 0  Nature as a measure -- Stupidity in concentration -- 
       Agricultural solutions for agricultural problems -- A 
       defense of the family farm -- Let the farm judge -- Energy
       in agriculture -- Conservationist and agrarian -- 
       Sanitation and the small farm -- Renewing husbandry -- 
       Seven Amish farms -- A good farmer of the old school -- 
       Charlie Fisher -- A talent for necessity -- Elmer Lapp's 
       place -- On The soil and health -- Agriculture from the 
       roots up -- Author's note -- From That distant land -- 
       From Hannah Coulter -- From Andy Catlett -- From "Misery" 
       -- From The memory of Old Jack -- From Jayber Crow -- From
       Hannah Coulter -- The pleasures of eating. 
520    Long before organic produce was available at your local 
       supermarket, Wendell Berry was farming and writing with 
       the purity of food in mind. For the last five decades, he 
       has embodied mindful eating through his land practices and
       his writing. In recognition of Berry's influence, Michael 
       Pollan offers an introduction to this new collection. "To 
       read the essays in this sparkling anthology," he writes, 
       "many of them dating back to the 1970s and 1980s, is to 
       realize just how little of what we are saying and hearing 
       today Wendall Berry hasn't already said, bracingly 
       before." This compendium joins today's bestsellers as 
       essential reading for all who care about what they eat. 
650  0 Agriculture|zUnited States. 
650  0 Family farms|zUnited States. 
650  0 Farmers|zUnited States|vAnecdotes. 
650  0 Local foods|zUnited States. 
650  0 Sustainable agriculture|zUnited States.